Pruning
Each vine cut back to two canes, one at a time, in the winter rain.
45.27° N · 123.04° W
Four blocks, one hillside
A twenty-acre estate in Oregon's Dundee Hills, where every wine is named for the patch of red volcanic soil it grew in.
380–780 ftelevation, from creek to summit
The estate, block by block
Every bottle has an address
Twenty acres, four blocks, four hundred feet of hillside. Scroll to walk from the summit down to the creek.
The tasting room sits on the knoll above the creek.
Reserve a tastingA year on the hill
By hand, every season
Four people farm all twenty acres. We prune in the rain, thin in the heat and pick in the cold mornings of October.
Long evenings
Late light on the rows while the fruit turns color.
Harvest lunch
When the last bin comes in, everyone who picked sits down at one long table.
The allocation list
Claim a share of the hill
Most of every vintage goes to the list before release. Choose how much of the hillside comes to your door each spring and fall.
3bottles
Creekside
Twice a year. Seated tastings for two, any day.
$120per shipment6bottles
Terrace
Twice a year, plus a walk of the blocks with our vineyard manager.
$245per shipment12bottles
Summit
Every wine we make, library releases, and a seat at the harvest lunch.
$480per shipment
Visit
A seat on the knoll
Seated tastings of all four blocks, poured by the people who farm them. Fifteen minutes up the hill from Dundee.
- Every day11 am to 5 pm
- Block tasting$35, four wines, refunded with 3 bottles
- Find usWrenfield Lane, Dundee, Oregon