Ships free on two cases or more, to the states where we're allowed to shipFree shipping on 2+ cases

Spritzo'clock,anywhere

Real wine, real fruit and a little fizz, in a can. Five percent, made for porches, parks and long afternoons.

Find it near you

Four flavors,
one easy afternoon

All four Daywell cans in the sun with palm-leaf shadows

Lemon Elderflower

Sauvignon Blanc, Meyer lemon and a whisper of elderflower. Our first, still our favorite.

$194-pack

Cucumber Mint

Pinot Grigio, crisp cucumber and garden mint. Built for hot sand.

$194-pack

Grapefruit Basil

Dry rosé, ruby grapefruit and torn basil. Back for the summer.

$214-pack, limited

Blood Orange Hibiscus

Sparkling red, blood orange and tart hibiscus. The sunset one.

$194-pack

Fill your own
box of sunshine

Pick any twelve cans and we'll pack them up. Mixed cases ship to your door, and two or more ship free.

Lemon Elderflower
3
Cucumber Mint
3
Grapefruit Basil
3
Blood Orange Hibiscus
3
12 of 12$54per mixed case

Lighter than a cocktail. Brighter than a seltzer.

Two friends, one backyard and a bag of grapefruits. That's how Daywell started, and it's still how we test every flavor.
A cold can of Daywell Grapefruit Basil beaded with condensation

Come find the truck

Sat07Nov

Mission Bay sunset sip

Free tastings from the Daywell truck by the water, 3 to 6 pm.

Save a spot
Fri13Nov

North Park bottle shop night

All four flavors on pour, plus a sneak taste of the winter one.

Save a spot
Sun22Nov

Balboa lawn picnic

Bring a blanket. We'll bring the cans, the music and the shade.

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Cold ones,
close by

Grocery stores, bottle shops and beach bars in fourteen states. Pop in your ZIP.

Near downtown San Diego

  • Sandpiper Market0.5 mi
  • Palm Avenue Bottle Co.1.4 mi
  • The Boardwalk Shack2.6 mi
  • Coast Highway Grocer3.9 mi

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Ships free on two cases or more. An adult 21+ signs for every delivery.

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Save a spot

Free, 21 and up. We'll text you the exact spot the morning of.

See you there

Look for the yellow truck.

Our story

Daywell started with two friends, a backyard in North Park and a bag of grapefruits. We wanted something lighter than a cocktail and brighter than a seltzer, so we made it: real wine, real fruit, five percent, in a can you can take to the beach.

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